You can't escape rugby fever. Even our 'Inspire Me' library faces are getting involved. Peta Mathias will teach a class called "Cooking with the All Blacks" in Marseille this week. It will showcase New Zealand lamb, venison and wine. Team members will make guest appearances.
Peta is a chef, author and broadcaster. "There is no better way to discover the culture of a country than through its food" says Peta. Combining her passion for travel and food has meant that her life is one big adventure. Peta is always at the library. She loves to pop into her local to browse through the latest titles on her next exotic destination or check out a recipe from one of the hundreds of cooking books and magazines from the world over.
If Peta was interested in finding out more about rugby she could look on the information shelves at 796.333
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